Gochujang Maple Brussels Sprouts with Roma Tomatoes
These gochujang maple Brussels sprouts are blanched, chilled, and pan-roasted until deeply caramelized, then finished with Roma tomato and real organic Vermont maple syrup for a sweet, savory, and gently spicy side dish.
Butternut Squash Soup
Some food is about comfort.Some food is about nourishment.This soup sits right in the middle. Butternut squash soup is one of those dishes that asks you to slow down without demanding much from you. It’s warm, grounding, and steady — the kind of meal you make when your body needs something gentle but still satisfying. […]