Plated Soul Recipes

From comfort classics to global curiosity — welcome to the Plated Soul kitchen.

Shrimp and grits served Southern-style with rich, soulful seasoning.

Soul Food Roots

Moroccan spiced lamb chops served with chickpea stew and grilled carrots.

World on my Plate

Chicken noodle soup with a braised drumstick and grilled sourdough bread.

Healing Pantry

Grilled steak with roasted garlic and grilled tomato served on a wooden board.

Park Bench Plates

Littleneck clams in lemon-white butter sauce in cast iron pan by Chef Wendell White

One-Pot Soul & Slow Heat

Short rib grilled cheese with caramelized onions and sharp cheddar cheese.By Chef Wendell White

Everyday Comfort

Fresh From the Fire: New Dishes Straight Out the Plated Soul Kitchen

Moroccan spiced lamb chops served with chickpea stew and grilled carrots.

Moroccan Spiced Lamb Chop with Chickpea Stew

A quick taste of the story behind the dish.

View Recipe
Shrimp and grits served Southern-style with rich, soulful seasoning.

Shrimp and Grits

A quick taste of the story behind the dish.

View Recipe
Grilled steak with roasted garlic and grilled tomato served on a wooden board.

Grilled Porterhouse & NY Strip Steak

A quick taste of the story behind the dish.

View Recipe
Littleneck clams in lemon-white butter sauce in cast iron pan by Chef Wendell White

Lemon-White Wine Butter Clams in Cast Iron

A quick taste of the story behind the dish.

View Recipe
Short rib grilled cheese with caramelized onions and sharp cheddar cheese.By Chef Wendell White

Short Rib Grilled Cheese

A quick taste of the story behind the dish.

View Recipe
Chicken noodle soup with a braised drumstick and grilled sourdough bread.

Rotisserie Chicken Noodle Soup

A quick taste of the story behind the dish.

View Recipe