Red Wine Braised Beef Short Ribs
A Slow-Cooked Foundation for Countless Meals Some recipes are destinations. Others are foundations. These red wine braised beef short ribs are a foundation recipe in my kitchen. The short ribs are rich, tender, and deeply flavorful, but the real prize is the braising liquid. After hours in the oven, the stock, wine, vegetables, and beef […]
One-Pot Beef Stew with Baby Potatoes
This is a simple, honest beef stew built in one pot. The flavor comes from properly browning the meat, taking the time to deglaze the pan, and letting everything simmer until tender. Nothing fancy — just solid technique and patience. Ingredients: Method 1. Season & dust the beef Season the stew beef with kosher salt, […]