Prep Time
10 minutes
Cook Time
15 minutes
Total Time
Less than 30 minutes
Servings
2–3
Ingredients
- 1 tablespoon olive oil
- 1 link Andouille sausage, sliced into coins
- 1 package (8 ounces) shrimp with garlic herb butter
- Kernels cut from 1 ear of fresh sweet corn
- ½ small red onion, diced
- 1 teaspoon chopped garlic
- Pinch of red pepper flakes
- Splash of dry white wine
- 1 pouch microwave basmati rice
- Fresh basil leaves, torn or chopped
- Kosher salt and freshly ground black pepper, to taste
Instructions
Step 1 – Brown the Sausage
Heat the olive oil in an 8 to 10-inch sauté pan over medium-high heat until it begins to shimmer.
Add the sliced Andouille sausage and diced red onion.
Cook for 2–3 minutes, allowing the sausage to brown while the onions become translucent.
Step 2 – Build the Flavor
Add the chopped garlic and cook for about 30 seconds.
Add the shrimp and cook for another 2–3 minutes.
Pour in a splash of white wine and cook until the wine has mostly evaporated.
Add the garlic herb butter from the shrimp package.
Cover the pan and cook until the shrimp are fully cooked and bright orange.
Step 3 – Finish the Rice Bowl
Prepare the basmati rice according to the package directions.
Place the cooked rice into serving bowls.
Spoon the shrimp, sausage, corn, and garlic herb butter mixture over the rice.
Finish with fresh basil and season with kosher salt and freshly ground black pepper if needed.
Serve immediately.
Chef’s Notes
One of the best habits you can develop is learning to create meals from ingredients already in your kitchen.
Fresh basil added at the end brightens the entire dish and balances the richness of the garlic herb butter.
Using microwave basmati rice saves time without sacrificing quality, making this an ideal weeknight meal.
Frequently Asked Questions
Can I use frozen corn?
Absolutely. Fresh corn is wonderful during the summer, but frozen sweet corn works well throughout the year.
Can I substitute another sausage?
Yes. Smoked sausage or kielbasa both work well, although Andouille adds a deeper, slightly spicy flavor.
What rice works best?
Basmati rice gives this dish a light texture, but jasmine rice or long-grain white rice are also excellent choices.
Can I make this ahead of time?
Yes. Store it in an airtight container for up to three days and gently reheat before serving.
