Stories

Notes from the kitchen, the road, and the decisions made along the way.

I Cook With What I Have
When the recipe isn’t clear, the ingredients aren’t perfect, and you still have to move forward.
→ Read the story

What Happens When You Tie Your Identity to Your Work?

Why Most People Burn Out Before They Get Good at Cooking | Chef Wendell Plated Soul

Why Experienced Cooks Stop Measuring Everything

The Biggest Mistake People Make When Cooking Protein

Why Most People Don’t Know When To Stop Cooking

Why Simplicity Is Harder Than Complexity in Cooking